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Mary J's Potato Salad Recipe


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Mary J's Potato Salad Recipe

2-1/2 lbs. white potatoes
3 T. cider vinegar, or to taste
5 lg. hard-boiled eggs
1/8 c. mayonnaise
2 T. Dijon mustard
1/2 c. sweet onion, chopped
3 lg. celery stalks

Boil potatoes. In a large saucepan cover potatoes cold water by 1-inch and simmer, covered, until just tender, about 15 to 30 minutes, depending on size of potatoes. In a colander drain potatoes and cool to warm. With a sharp knife peel warm potatoes and cut into 1/3-inch-thick slices. In a bowl immediately toss potatoes with vinegar. In a bowl mash yolks and stir in mayonnaise, mustard, and onion. Chop whites and celery, and gently toss together with potatoes, mayonnaise mixture, and pepper to taste. Serve potato salad chilled or at room temperature.
Mary J

 http://www.nancyskitchen.com - Copyright 2017

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