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Mary J's Strawberry Yogurt Pie Recipe

Mary J's Strawberry Yogurt Pie Recipe

2 (8-oz) containers vanilla yogurt
1 (8-oz) container cool whip - thawed
2 c. sweetened, diced or sliced, strawberries
1 (9-in) graham cracker crumb crust or pie shell

Fold yogurt into whipped topping, blending well; fold in strawberries. Spoon into crust. Freeze until firm (4 hours or overnight). Remove from freezer 30 minutes before serving and keep chilled in refrigerator. Garnish with additional strawberries.
Mary J

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