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Mary J's Tomato Jello Salad Recipe


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Mary J's Tomato Jello Salad Recipe

2-3 oz. pkgs. raspberry jello
2-No. 2 cans tomatoes, stewed and sliced
1 c. boiling water
2 to 3 drops Tabasco sauce (optional)

Dissolve the jello in boiling water. Stir well until all is dissolved. Add stewed tomatoes to jello and stir well. Add Tabasco if desired. Topping: Thin out a little Miracle Whip or salad dressing and spread on top, if desired.
Mary J

 http://www.nancyskitchen.com - Copyright 2017

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