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Mother's Stuffed Tomatoes Recipe


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Mother's Stuffed Tomatoes Recipe

12 Ripe Tomatoes
Cut tops off & scoop insides out, chop tomatoes & throw the core away.

Bread dressing:
biscuit & corn bread (I do about half of each)
mix with chopped tomatoes.

Take about 12 slices of bacon cooked crisp crumble into dressing, add a little bacon grease to it, salt & pepper to taste. stuff the tomatoes. cook at 350 degrees until tomatoes are soft & brown.

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