182
2011
757


Recipe Index
 

Nancy's Kitchen - Tried and Tested Recipes
Norma's Harvard Beets Recipe


 


Home Page
Return to Newsletter Archives
Back to June 12, 2017 Recipes


















Norma's Harvard Beets Recipe
Serves 4 Servings

Ingredients
16 oz can sliced beets, undrained
1 tb Cornstarch
4 ts Sugar
3/4 ts Salt
1/4 c Vinegar

Directions
Drain liquid from beets into measuring cup. Add enough water so that beet liquid measures 2/3 of a cup. Set aside. Mix together cornstarch, sugar and salt in a deep, 1 1/2-quart, heat-resistant, non-metallic casserole. Gradually add beet liquid and vinegar to cornstarch mixture. Stir until smooth. Heat, covered, in microwave oven 1-1/2 minutes or until beet liquid comes to a boil. Stir.
Boil beet liquid for an additional 1 minute. Stir after 30 seconds. Add beets and heat, uncovered, in microwave oven 3 minutes or until beets are heated through.
Norma in Iowa

 http://www.nancyskitchen.com - Copyright 2017








    Click to Print this Recipe    
                  
        

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]

 



                    
                            
                               
                          
Chili's Free Chips and Queso