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Norma's Harvard Beets Recipe


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Norma's Harvard Beets Recipe
Serves 4 Servings

16 oz can sliced beets, undrained
1 tb Cornstarch
4 ts Sugar
3/4 ts Salt
1/4 c Vinegar

Drain liquid from beets into measuring cup. Add enough water so that beet liquid measures 2/3 of a cup. Set aside. Mix together cornstarch, sugar and salt in a deep, 1 1/2-quart, heat-resistant, non-metallic casserole. Gradually add beet liquid and vinegar to cornstarch mixture. Stir until smooth. Heat, covered, in microwave oven 1-1/2 minutes or until beet liquid comes to a boil. Stir.
Boil beet liquid for an additional 1 minute. Stir after 30 seconds. Add beets and heat, uncovered, in microwave oven 3 minutes or until beets are heated through.
Norma in Iowa

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