Nancy's Kitchen - Tried and Tested Recipes
Oma's Creamed Asparagus Dish Recipe
Creamed Asparagus Dish Recipe
butter or margarine
2 T. flour
salt and pepper to taste
Cook fresh asparagus
in a small amount of salted water until
tender (about 2 cups cooked asparagus).
Set aside. Make a medium white sauce:
melt butter in saucepan over low heat.
Blend in flour: cook over low heat,
stirring until mixture is smooth and
bubbly. Remove from heat. Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir one minute. Add asparagus
to the white sauce. If it seems too
thick, add juice from the asparagus or
milk to make it a good creamy
consistency. Season with salt and
Oma in New Orlean