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Oma's Oven Fried Pork Chops Recipe

Oma's Oven Fried Pork Chops Recipe
Makes 4 Servings

4 pork chops; cut 3/4 inch thick
2 tb butter or margarine; Melted
1 egg; Beaten
2 tb Milk
1/4 ts Pepper
1 cup corn Bread Stuffing Mix; Crushed

Trim fat from meat. Pour margarine or butter into a 13x9x2 inch baking pan. Combine egg, milk, and pepper. Dip chops into egg mixture. Coat with stuffing mix. Place in pan.

Bake in a 425 degree oven for 10 minutes. Turn chops. Bake about 10 minutes more or till no pink remains and juices run clear.
Oma in New Orleans

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