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Nancy's Kitchen - Tried and Tested Recipes
Oma's Stuffed Tomatoes Recipe


 


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Oma's Stuffed Tomatoes Recipe

Ingredients
4 large tomatoes, cut in half crosswise and seeds removed
1/4 teaspoon salt
2 small shallots, minced
2 cloves garlic, minced
2 tablespoons unsalted butter, melted
2 tablespoons parsley, chopped
3 1/2 seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1/4 teaspoon pepper

Directions
Preheat oven to 400F. Sprinkle inside of tomatoes with salt. Set aside to drain on paper towels 15 to 20 minutes. Combine remaining ingredients, except pepper, in a bowl. Stuff each tomato half with bread crumb cheese mixture. Sprinkle with pepper and bake 10 minutes. Turn on broiler. Broil tomatoes 30 seconds to 1 minute until lightly browned.
Serves 4.
Oma in New Orleans

 http://www.nancyskitchen.com - Copyright 2017








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