Nancy's Kitchen - Tried and Tested Recipes
Pat's Orange Salmon Filet Recipe
this last night and there was not any
Pat's Orange Salmon Filet
Filet (1 piece for each person)
Melted butter (enough to coat each piece
Small amount of Orange
juice to pour over salmon.
pepper and garlic powder to taste
Orange Marmalade to coat filets
paprika to sprinkle over top of orange
Slices of fresh orange to
lay on top of filet
Preheat oven to 425 degrees.
cookie sheet with foil (for easy clean
up). Place salmon skin side down on foil
and brush with melted butter.
small amount of orange juice over filet
and season with salt, pepper and garlic
to your liking. Rub heave coat of orange
marmalade over salmon and sprinkle with
Thin slices of freash orange
can be placed on top of filet if
desired. Bake for 20 minutes. Sprinkle
with thin sliced green onion and
parsley. I serve this over wild rice,
with a salad, and onion cheese bread.