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Nancy's Kitchen - Tried and Tested Recipes
Peach Cobbler Recipe

Peach Cobbler Recipe
Serves 6

1/4 cup butter, melted
1 cup all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 cup sugar/splenda
1/2 tsp salt
1 cup milk
1 can (21oz.) peach pie filling (or any flavor you want to use)

Preheat oven to 350*. Pour butter into 9x13 baking pan, tilting to cover bottom of pan. In a bowl, mix flour, baking powder, baking soda sugar and salt , mix well. Next stir in milk combine thoroughly.

Add pie filling on top of batter. DO NOT STIR!

Bake for 35-45 minutes til browned. Cool slightly before serving. I serve with vanilla ice cream or whipped cream. ENJOY !!
Judy in Montana

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