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Nancy's Kitchen - Tried and Tested Recipes
Pineapple Coconut Pie Recipe

I think this will help Nana with the pie recipe that did not give specific measurements for the pineapple and coconut. I agree it is frustrating when a recipe lists a bag or can of an ingredient since the manufacturers keep changing the amount they put in packages.
Robbie IN

Pineapple Coconut Pie Recipe

1/2 c. butter (melted) - butter is better than margarine
1/2 c. sugar
1/2 c. brown sugar
4 eggs
3 tbsp. flour
1 tsp. vanilla
1 c. crushed pineapple- drained
1 c. shredded coconut
1 deep 9 inch pie crust (unbaked)
Cool Whip or Whipped Cream - optional

Melt butter. Add sugars, mix well. Add eggs, one at a time, mixing after each addition. Add flour, vanilla, drained crushed pineapple and shredded coconut.

Mix well. Pour into pie shell. Bake at 350 degrees for 45-50 minutes or until center of pie is solid. Top with Cool Whip or whipped cream, if desired. Note can use all sugar for a total of 1 c. instead of 1/2c. sugar and 1/2 c. brown sugar.
Robbie IN

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