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Pork Chop Onion Rice Casserole Recipe

Pork Chop Onion Rice Casserole Recipe
Makes 4 Servings

4 Pork chops
1 pk Onion soup mix
1 c Raw rice
3 c Hot water
1 can Mushrooms pieces

Brown pork chops, Line a 13x9 inch pan with foil, spray with PAM.Put rice in bottom of pan. Reserve 1 tablespoon onion soup mix, and sprinkle the rest over rice. Place mushrooms over rice, top with chops or chicken. Sprinkle reserved onion soup mix over chops. Add 3 cups hot water. Cover with foil, bake at 350 F for 45 minutes, remove foil and brown slightly for another 5 minutes.
Oma in New Orleans

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