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Nancy's Kitchen - Tried and Tested Recipes
Potato Casserole Recipe

Potato Casserole Recipe

26 ounce pkg of shredded hashbrowns (I use Potatoes O'Brien) or Tater Tots

Mix together the following:
2 cans Cream of Chicken soup, undiluted
1 cup sour cream
2 cups grated cheese
1 small onion, chopped - If using Potatoes O'Brien it already has onion in it

Stir above mixture into potatoes in the baking dish (9 x 13). Bake 350 oven for 1 hour - uncovered.

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