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Nancy's Kitchen - Tried and Tested Recipes
Potato Salad Recipe

Potato Salad Recipe

7 med. red potatoes
1/4 c. vegetable oil
2 T. white vinegar
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. salt
Dash of pepper
4 hard-cooked eggs, chopped
3/4 c. chopped celery
1/3 c. sliced green onions, including tops
1/2 c. mayonnaise
1/2 c. sour cream
1 tsp. dill weed

Cover potatoes in water and boil for 30 minutes or until tender. Drain and cool to touch. Peel and cut into 1/4" slices and place into a large bowl. Separately, combine oil, vinegar, garlic and onionpowder, salt and pepper and pour over potatoes and cover. Refrigerate at least one hour. Uncover potato mixture and stir in chopped egg, celery and green onions and set aside. Separately combine mayonnaise, sour cream and dill weed and gently stir into potato mixture. Cover and chill.
Mary Ann

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