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Nancy's Kitchen - Tried and Tested Recipes
Pressure Cooker Pizza Pasta Recipe

Pressure Cooker Pizza Pasta Recipe
Serves 6

1 lb. Italian sausage
8 oz. pizza sauce
16 oz. pasta sauce
28 oz. water
8 oz. mozzarella
20 slices pepperoni
1 lb. tubular pasta (elbows or cavatappi)
2 tsp. Minced garlic
1 tsp. Italian seasoning
1 Tbsp butter

Set the PC on Brown or sauce. Melt butter add garlic and sausage. Sauce oil meat is no longer pink.
Add both pizza and pasta sauce to sausage mixture.
Add the water. Stir and seal the lid.

Set timer for 5 mins. Do a quick release and open after the pin has dropped.
Add half the cheese and half the pepperoni…mix well.

Sprinkle rest of cheese and pepperoni over top of mixture. Replace the lid and let the cheese melt and pepperoni warm through. Enjoy.

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