Nancy's Kitchen - Tried and Tested Recipes
Roasted Balsamic Chicken with Baby Tomatoes Recipe
for dinner tonight .
Balsamic Chicken with Baby Tomatoes
1 Tbl. olive oil
1 Tbl. Dijon mustard or more to taste
1 clove garlic or more to taste , minced
Salt and freshly ground pepper to taste
4 large skinless , boneless chicken
breast halves ( I just make two but I
keep all other ingredients the same)
1 pint cherry tomatoes halved
lemon, tested and juiced
Mix balsamic vinegar,
olive oil, mustard and garlic together
in oven-safe baking dish, season with
salt and pepper. Lie the chicken breasts
in the vinegar mixture. Marinate in the
fridge for at least 4 hours or more.
Preheat oven to 400 degrees. Roast
chicken for about 30 minutes.. Add
tomatoes and continue cooking until the
chicken is no longer pink in the center
and juices run clear- about 10 min.
more. (I like my tomatoes roasted a
little longer ). Sprinkle lemon zest and
drizzle lemon juice over chicken. Enjoy!