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Nancy's Kitchen - Tried and Tested Recipes
Roasted Balsamic Chicken with Baby Tomatoes Recipe

Making this for dinner tonight .

Roasted Balsamic Chicken with Baby Tomatoes Recipe

1/2 cup balsamic vinegar
1 Tbl. olive oil
1 Tbl. Dijon mustard or more to taste
1 clove garlic or more to taste , minced
Salt and freshly ground pepper to taste
4 large skinless , boneless chicken breast halves ( I just make two but I keep all other ingredients the same)
1 pint cherry tomatoes halved
1 lemon, tested and juiced

Mix balsamic vinegar, olive oil, mustard and garlic together in oven-safe baking dish, season with salt and pepper. Lie the chicken breasts in the vinegar mixture. Marinate in the fridge for at least 4 hours or more. Preheat oven to 400 degrees. Roast chicken for about 30 minutes.. Add tomatoes and continue cooking until the chicken is no longer pink in the center and juices run clear- about 10 min. more. (I like my tomatoes roasted a little longer ). Sprinkle lemon zest and drizzle lemon juice over chicken. Enjoy!

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