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Nancy's Kitchen - Tried and Tested Recipes
Robbie's Grilled Potato Recipes

Robbie's Grilled Potato Recipes
Here are some grilled potato recipes for Janice. I no longer measure, just mix up the ingredients and make the packets. You can use any spices or herbs that you like. If the people you are serving will not eat the peel of the potato, you can peel them. Cooking time will vary depending on how hot your grill is. You will smell the potatoes and you can carefully open a packet to test for doneness. I have also drizzled the potatoes with Italian salad dressing for a different flavor.
Robbie IN

Grilled Red Potatoes Recipe

3-4 medium sized red potatoes
1 chicken bullion cube, crumbled - optional
1 teaspoon butter or olive oil
1/4 teaspoon oregano
1/4 teaspoon basil
Pepper to taste
Salt to taste - NOTE Many bouillon cubes are high in salt, so if using you may not want to add more salt until you taste the cooked potatoes.

Preheat grill. Clean potatoes, cut in half and thinly slice. Tear off about 12 inches of aluminum foil and place the sliced potatoes, butter, basil, and oregano over potatoes.
Crush bullion cube and sprinkle over potatoes. Bring the foil together and roll both sides together down to the food and roll ends (it will look like a big foil tootsie roll).
Place on grill with cover closed for approximately 20 minutes
Robbie IN


Grilled Cheesy Potatoes Recipe

3 lg. baking potatoes, scrubbed
1 tsp. garlic powder
1/2 tsp. coarsely ground pepper
5 slices bacon, crisply cooked
1/2 c. onion, chopped
8 oz. (2 c.) processed Old English cheese, cubed or cheese of your choice
1/2 c. butter

Slice potatoes 1/8 inch thick. Place on a large piece of heavy-duty aluminum foil that has been sprayed with non-stick cooking spray. Sprinkle potatoes with garlic powder and pepper. Spread crumbled bacon, onion, and cheese cubes over the potatoes. Slice butter in small pieces and distribute evenly on top. Tightly seal foil. Place package on grill over medium heat and close grill cover. Cook for 45 minutes or until tender, turning every 10 minutes. Note: I prefer to make many small packets instead of one big one. this reduces the cooking time and can allow each person to have their own packet.
Robbie IN


Grilled Herb Potatoes Recipe

1/4 cup finely chopped celery
3/4 c. butter, melted
1 tsp. dried whole oregano
salt and pepper to taste
1/4 tsp. garlic powder
6 med. baking potatoes, unpeeled- can peel id desired
1 lg. onion, thinly sliced

Saute celery in butter in a small saucepan until tender. Stir in oregano, salt, garlic powder, and pepper; set aside.
Wash potatoes; slice each into 1/2 inch slices, cutting to, but not through bottom peel. Place a slice of onion between each slice of potato. Arrange potatoes on squares of heavy-duty foil; drizzle about 2 tablespoons of butter mixture over each potato
Robbie IN

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