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Recipe Index
 

 

Nancy's Kitchen - Tried and Tested Recipes
Robbie's Pork and Bean Salad Recipes
















Robbie's Pork and Bean Salad Recipes
Sharon wanted recipes for Pork and Bean salad that she ate as a child. Here are three recipes I have. I hope one of hem is close to what you remember. Feel free to adjust any of the ingredients to what you recall.
Robbie IN

Pork and Bean Salad Recipe

Ingredients
2 cans pork and beans, drained and pork removed
1/2 c. chopped onions
1/2 c. chopped bell pepper
1/2 c. chopped celery
1 to 1 1/2 c. chopped fresh tomatoes
6 to 8 slices bacon

Directions
Brown bacon until crisp and crumble. Add chopped onion, pepper, celery and ripe tomatoes. Mix all with pork and beans.

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Pork and Bean Salad Recipe #2

Ingredients
16 oz. can pork and beans
1/2 c. diced onion
1/2 c. diced dill pickles- can use sweet pickles if you prefer
3 hard-boiled eggs, diced
1/2 c. diced bell pepper
1/2 c. Miracle Whip salad dressing or mayonnaise
1/4 tsp. paprika
1 hard-boiled egg, sliced- optional

Directions
Drain beans and remove pork. Stir in all ingredients but sliced egg and paprika. After top is smoothed down, place eggs to decorate and sprinkle on paprika for color. Serve cold.
Robbie IN

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Pork and Bean Salad Recipe #3

Ingredients
1 med. head lettuce, torn into bite size pieces
2 med. tomatoes, diced
1 med. can pork and beans
1 med. onion, chopped
2 c. diced boiled ham
2 c. diced Cheddar cheese
1 to 1 1/2 c. Miracle Whip or mayonnaise
Salt and pepper to taste
Garlic powder to taste

Mix all ingredients together and refrigerate until ready to use. The longer it marinates, the better it is, because the flavors blend together. This makes
a big salad. You may adjust ingredients as you prefer. If you like it creamy use a little more mayonnaise. Good for picnics and BBQ's.



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