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Robbie's Stuffed Butternut Squash Recipe

Robbie's Stuffed Butternut Squash Recipe

1 lb. Italian sweet sausage, turkey sausage, ground beef or meat of your choice
1 lg. onion, chopped
1 clove garlic, chopped
1/2 teaspoon basil
8 slices bread, cut into 1/2 inch cubes
2 eggs, beaten

Place squash cut side down in greased shallow baking pan. Bake in 350F oven 40 minutes until squash is easily pierced. Fry sausage removed from casings until brown and crumbly. Add onion, garlic, basil and saute until onions are soft. Stir in bread, eggs. Remove from heat. Turn squash cut side up and scoop out seeds. With a fork mash squash in the skin. Spoon sausage mixture over squash. Replace in oven and bake another 15 minutes or until top is golden brown.
Serves 6
Robbie IN

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