Stuffed Butternut Squash Recipe
1 lb. Italian sweet
sausage, turkey sausage, ground beef or
meat of your choice
1 lg. onion,
1 clove garlic, chopped
1/2 teaspoon basil
8 slices bread,
cut into 1/2 inch cubes
cut side down in greased shallow baking
pan. Bake in 350°F oven 40 minutes until
squash is easily pierced. Fry sausage
removed from casings until brown and
crumbly. Add onion, garlic, basil and
saute until onions are soft. Stir in
bread, eggs. Remove from heat. Turn
squash cut side up and scoop out seeds.
With a fork mash squash in the skin.
Spoon sausage mixture over squash.
Replace in oven and bake another 15
minutes or until top is golden brown.