Nancy's Kitchen - Tried and Tested Recipes
Roselle Rum Fizz Recipe
Rum Fizz Recipe
Makes 6 Servings
1 c. dried hibiscus
2 Tbsp. grated gingerroot
4 1/2 c.
1 c. brown sugar
1 c. light
1 c. ginger ale
Combine first 2 in a stainless steel
bowl. Pour 3-1/2 c. boiling water over.
Cover and let steep 4 hours. Bring
remaining water and brown sugar to a
boil, stirring until sugar dissolves.
Remove from heat. Cool. Strain hibiscus
mixture through a fine sieve. Gradually
add sugar syrup to desired sweetness.
Add rum and ginger ale. Serve over ice.
Source: Watertown (NY) Daily Times
Nov 29 1997
Anna in Sweden