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Nancy's Kitchen - Tried and Tested Recipes
Roselle Rum Fizz Recipe

Roselle Rum Fizz Recipe
Makes 6 Servings

1 c. dried hibiscus
2 Tbsp. grated gingerroot
4 1/2 c. water
1 c. brown sugar
1 c. light rum
1 c. ginger ale

Combine first 2 in a stainless steel bowl. Pour 3-1/2 c. boiling water over. Cover and let steep 4 hours. Bring remaining water and brown sugar to a boil, stirring until sugar dissolves. Remove from heat. Cool. Strain hibiscus mixture through a fine sieve. Gradually add sugar syrup to desired sweetness. Add rum and ginger ale. Serve over ice.

Source: Watertown (NY) Daily Times Nov 29 1997
Anna in Sweden

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