8 oz/225g pork sausages
1 small onion, chopped
1/2 green pepper,
deseeded and chopped
courgette, cut in chunks
1 clove of
400g can of plum
Fry sausages and onion in the oil for 5
minutes. Add green pepper, courgette and
garlic. Cook for a further 5 minutes.
Stir tomatoes into pan. Simmer for 15
minutes, stirring occasionally.
Season to taste and serve hot,
accompanied by rice or boiled potatoes,
green beans and crusty bread.