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Nancy's Kitchen - Tried and Tested Recipes
Sausage Provencal Recipe

Sausage Provencal Recipe
Serves 2

8 oz/225g pork sausages
1 small onion, chopped
1 Tbsp sunflower oil
1/2 green pepper, deseeded and chopped
3-1/2 oz/100g courgette, cut in chunks
1 clove of garlic, crushed
400g can of plum tomatoes, chopped

Fry sausages and onion in the oil for 5 minutes. Add green pepper, courgette and garlic. Cook for a further 5 minutes.
Stir tomatoes into pan. Simmer for 15 minutes, stirring occasionally.

Season to taste and serve hot, accompanied by rice or boiled potatoes, green beans and crusty bread.

(='.'=) Sylvia

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