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Nancy's Kitchen - Tried and Tested Recipes
Sharon Cucumber Salad Recipe

Sharon Cucumber Salad Recipe
Makes 4 Servings

2 lg cucumbers (abt. 2 lbs.)
1 ts salt
2-1/2 ts Sugar
1-1/2 tablespoon white vinegar
1-1/2 ts Sesame oil
1/2 c Sweet red peppers; julienned, peeled, washed and dried

Cut cucumbers in half lengthwise. Remove seeds with grapefruit knife. Slice into 1/4-inch pieces. In a bowl, thoroughly mix the cucumber slices with the salt and allow to rest for 1 hour (this will remove excess water from the cucumbers). Drain off water and add sugar, white vinegar and sesame oil. Mix well. Add julienned peppers and toss together. Allow to marinate, covered and refrigerated overnight.
Serve cold.

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