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Nancy's Kitchen - Tried and Tested Recipes
Sharon's Garlic Mashed Potatoes Recipe

Sharon's Garlic Mashed Potatoes Recipe
Makes 6 Servings

4 lg red or Russet Potatoes, peeled and cubed
3 cloves garlic, peeled and crushed
3/4 c Warm Chiicken Stock
Salt And Pepper

Scrub potatoes and place in heavy, medium saucepot. Add garlic and salt, cover with cold water. Bring to boil. Cook 15 to 20 minutes until potatoes are tender when pierced with a fork. Drain potatoes and garlic well. Add stock and mash together. Stir in butter . Season with salt and pepper.

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