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Nancy's Kitchen - Tried and Tested Recipes
Simple Dry Rub for Meat and Vegetables Recipe

After a recent shopping trip with my best, much fitter and healthier pal, she helped me put my shopping away and I was really embarrassed (when I open some cupboards, things fall out)! Anyway she said she'd call back that week and give me some help to do a clear out. Oh dear it was worse than I thought, we ended up doing a trip to the local tip with the out of date stuff - suffice to say that a few were dated 2014 yuk! I see things and thing oh that might be good with blah blah blah. I am trying my best to change my shopping habits, use things well before their BB date and do all my own mixes from my well stocked spice/herb basket(s). Asking myself do I really need this and will I use it now that we don't entertain as often as we used to.

Simple Dry Rub for Meat and Veg for the Grill or BBQ Recipe

1/4 cup garlic salt
1/4 cup hot smoked paprika
1/4 cup light brown sugar

In a bowl, whisk all the ingredients together until incorporated. Rub liberally on meat or vegetables to marinate for 1 hour before grilling. Store in a sealed container for up to 1 month.

(='.'=) Sylvia

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