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Spicy Chocolate Pudding Pots Recipe

Spicy Chocolate Pudding Pots Recipe
(4 servings)

1 dried red chilli (plus a pinch of chilli flakes for more heat)
285ml single cream
200g dark chocolate (minimum 70% cocoa solids)
2 egg yolks
50ml brandy
20g unsalted butter, softened

Place the chilli and cream into a small, heavy-based pan and heat until the mixture is just about to come to the boil. Take off the heat, then remove and discard the chilli.

Break the chocolate into pieces and add to the hot cream, stirring until melted and smooth.

Allow to cool, then add the whisked egg yolks, brandy and butter and lightly whisk to combine with chocolate mixture. Stir in the butter until melted.

Pour the mixture into four small cups and chill in the fridge for 2-3 hours.

Dust with some icing sugar and serve.
(='.'=) Sylvia

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