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Nancy's Kitchen - Tried and Tested Recipes
Stuffed Burgers Recipe

Stuffed Burgers Recipe

1 pound ground beef
1/3 cup evaporated milk
1 cup Pepperidge Farm stuffing, prepared
1 can mushroom soup, undiluted

Mix beef with milk and divide into 4 or 5 patties. In the center of each patty, put 1/4 cup stuffing. Mold the meat around the stuffing to form a ball. Place in an 8 x 8 pan and top with the soup. Bake at 350 for one hour. Baste several times.

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