4 lg Carrots, peeled
tb Brown sugar, packed
2 tb Butter or
1 tb Water
1/2 ts Salt
1 ts Cinnamon
carrots into long thin strips and set
aside. Combine remainder of ingredients
in a 1? qt. casserole, and microwave on
high (100%) until butter is melted., 45
sec. to 1 min., stirring to blend.
Stir in carrot strips until coated
and then cover. Microwave on high (100%)
until carots are tender (5 to 8 min.)
stirring once during cooking.