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Nancy's Kitchen - Tried and Tested Recipes
Sue's Black Bean Salad Recipe

Sue's Black Bean Salad Recipe

2 (14 Ounce) cans black beans
1 (14 Ounce) can mandarin oranges
1 onion, chopped
1 green pepper, chopped
1 red (14 Ounce) can corn
1/4 cup oil
1/4 cup red wine vinegar
1/3 cup orange juice

Combine beans, oranges and vegetables in a large bowl. Combine dressing ingredients, pour over bean mixture, mix well, and serve. Can allow to marinate at room temperature a little while or overnight in the refrigerator.

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