Another favorite recipe from the
Susie's Hamburger and Veggies Recipe
(prepare this meal in a
heavy skillet that has a tight fitting lid)
My grandchildren simply LOVE IT.
This recipe can be doubled or
tripled, if need be)
lb. ground beef
1 chopped onion (optional) or a little onion powder.
stalks of celery, sliced into 1 inch chunks
2-3 carrots, sliced into 1 inch
1 cup of water
2-3 medium potatoes, cut into 1 or 2 inch chunks
salt and pepper to taste
Brown ground beef and pour
off any accumulated fat. Add chopped onion, celery, carrot's and pour in about
half of the water. The idea is to steam the veggies.
Cover the skillet
and cook until celery and carrot's are about half done. Add potatoes and the
remainder of the water and cover. Cook until all veggies are cooked, but still
firm. Water should have pretty much disappeared. This is not supposed to be
(Careful not to overcook)
My grandchildren like to dribble
a little catsup over it.
This meal is good with a piece of bread and
butter (margarine) It's also even better the second time around.
Peggy, in Arizona