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Nancy's Kitchen - Tried and Tested Recipes
Sweet and Sour Pork Recipe

















Sweet and Sour Pork Recipe
Makes 6 Servings

1 lb cooked ham
1 tb Oil
1 can (20-oz) pineapple chunks, packed in its own juice
1 cup Liquid - pineapple + water
1 pk Brown gravy mix
3 tb Vinegar
1/4 ts Minced ginger
1 chopped green pepper (opt)

Brown ham in frying pan or wok, use oil if necessary. Drain pineapple juice from canned pineapple into a measuring cup and add water if necessary to get correct amount of liquid. Add this to fry pan or wok. Stir in brown gravy mix, vinegar and ginger. Add pineapple and green pepper. Simmer about 10 minutes, just until liquid begins to thicken. Serve over rice.
Oma in New Orleans




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