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Nancy's Kitchen - Tried and Tested Recipes
Cream of Leftover Soup

Cream of Leftover Soup
I am 84 and fix my breakfast and lunch. Love soup for lunch at least twice a week. I like purchased soups fine…but I feel thrifty when I can make something good out of almost nothing. My usual soup is 1 can Campbell’s Cream of Chicken soup, 1 can water, plus any leftover that strikes my taste buds. Today was especially nice and I would like to share because it had an unusual ingredient. I had about 1 c. coleslaw,1 c. cheesy smashed potatoes in the fridge. I cooked the slaw, mayo and all in 1 bouillon cube, dissolved in 1 c. water until tender… added smashed potatoes, heated that before adding chicken soup plus can of water. When finally hot the result tasted like a loaded baked potato soup… and it made 3 to 4 servings depending on size of your bowl.
Butter, sour cream, bacon bits and/or chives would be nice additives if you are so inclined.
Texas Gramma

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