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Nancy's Kitchen - Tried and Tested Recipes
Turkey Burger Recipe













Turkey Burger Recipe

Directions
3/4 lb of ground turkey meat
1 tablespoon extra virgin olive oil
1 egg white
1 tablespoon spicy brown mustard (dijon works as a substitute)
1/4 cup diced white onion
1 clove garlic, diced
3 tablespoons feta cheese
1-2 dashes Worcestershire sauce
Salt
Freshly ground black pepper
1 beer (for the handsome cook)
Sliced tomatoes, for topping
Grilled onion, for topping
1 ciabatta bun, brushed with extra virgin olive oil and toasted on grill

Directions
Heat grill over medium high. Mix turkey meat, egg white, olive oil, spicy mustard, onion, garlic, feta cheese, Worcestershire, salt and pepper until throughly combined. Bryan always does this with his hands, as you can feel the ingredients come together. Form into two patties and set aside.

Heat the grill over medium high heat and cook the turkey burgers until done, about four minutes on each side. Remove from grill, cover in foil and let rest for a moment.

In the meantime, add buns to the grill (sliced side down) and let brown for a minute or two. Watch them closely so they do not burn. Remove from grill, top with a turkey patty and add your favorite toppings and condiments!

We threw some onion slices on the grill for fun and added it to layers of crisp lettuce, thick steak tomatoes (sprinkled with salt and pepper, of course) and spicy mustard. I opted out of the bun, using iceberg lettuce leaves as a wrap instead.
Anna in Sweden



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