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Nancy's Kitchen - Tried and Tested Recipes
Watermelon Sorbet Recipe

















Watermelon Sorbet Recipe
Yield Makes about 1/2 gallon

Ingredients
3 cups water
1 cup sugar
4 cups seeded, chopped watermelon
1/4 cup lime juice

Directions
Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves. Remove from heat. Cool.

Process sugar syrup and watermelon, in batches, in a blender until smooth. Stir in lime juice. Cover and chill 2 hours.

Pour mixture into the freezer container of a 1-gallon ice-cream maker, and freeze according to manufacturer's instructions.
Anna in Sweden



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