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Apple Cucumber Salsa Pork Tacos Recipe


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Apple Cucumber Salsa Pork Tacos Recipe

Apple Cucumber Salsa
1 Lg. apple cored, diced
3/4 c diced seeded cucumbers
1 green onion thin sliced
half jalapeño pepper seeded, fine diced(optional)
1/4 c chopped fresh cilantro
2 Tbsp fresh lime juice
1 Tbsp vegetable oil
pinch salt

1 Tbsp vegetable oil
1 onion thinly sliced
2 cloves garlic thinly sliced
1 tsp ancho chili powder or chipotle chili powder
1 tsp each ground cumin and ground coriander
1/4 tsp each salt and pepper
2 cups thinly sliced roast pork chopped or shredded
8 soft corn tortillas, warmed

Apple Cucumber Salsa: In bowl, stir together apple, cucumber, green onion, jalapeño pepper, cilantro, lime juice, oil and salt. Set aside.
Tacos: In large nonstick skillet, heat oil over medium heat; cook onion and garlic, stirring occasionally, until softened, about 4 minutes. Add chili powder, cumin, coriander, salt and pepper; cook, stirring, for 2 minutes.
Stir in pork and 1/2 cup water; bring to boil. Reduce heat and simmer, stirring, til heated through 5 minutes. Serve in tortillas; top with salsa. ENJOY !!!!

**** I do not use jalapenos as I'm allergic to them. But any hot pepper can be used. I use 1 tsp Tobasco sauce instead.
Source: Canadian Living
Judy in Montana

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