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Apple Glazed Carrots Recipe


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Apple Glazed Carrots Recipe

1 pk Baby carrots, 14.5 ounces
1/4 c Apple juice
1/4 c Apple jelly
1-1/2 ts Dijon mustard

Place carrots and apple juice in medium nonstick skillet. Bring to a boil. Reduce heat; cover and simmer 7 to 9 minutes or until carrots are crisp-tender. Uncover; cook over medium heat until liquid evaporates. Stir in jelly and mustard; cook and stir over medium heat until jelly melts and carrots are glazed.

 http://www.nancyskitchen.com - Copyright 2017

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