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Aunt Sally's Grape Salad Recipe


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Aunt Sally's Grape Salad Recipe

1 to 1-1/2 lbs. seedless green or red grapes
1 cup brown sugar
1 (8oz. ) sour cream
1 cup chopped pecans, toasted
1 Tbls. almond extract

Wash grapes and pat dry. Cut in halves and put in large bowl. Pour sour cream over grapes and mix well. Then add brown sugar over grapes and mix. Add almond extract and toasted chopped pecans. Mix all together and refrigerate for 2-3 hours before serving. (For more color use green and red grapes together.)
Pat in Reno

 http://www.nancyskitchen.com - Copyright 2017

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