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Aunt Susan's Peach Crisp Recipe


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Aunt Susan's Peach Crisp Recipe

6 c. sliced peaches
2 T. honey
1-1/2 T. candied ginger, minced
2 T. cornstarch
1 c. flour
1/3 c. brown sugar
1/4 c. oats
4 T. margarine, cubed and chilled
3 T. pecans, chopped and toasted

Toss peaches and honey together. Sprinkle with ginger and cornstarch, set aside. Combine flour, sugar and oats. Using a pastry blender or fork, cut in margarine. Add pecans and toss lightly to combine. Spoon peaches into a 2 quart baking dish. Sprinkle on the oat mixture. Bake at 350 degrees for 45 minutes. Allow to cool 1/2 hour before serving. Try a dollop of yogurt if desired.

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