banana’s and anything that is made with them in it. I also love cheesecake.
To love’s in one desert! Yum.
Banana Cheesecake Recipe
2 cups graham cracker crumbs
1/2 cup finely chopped pecans
1/4 cup sugar
1/2 cup butter, melted
8-ounce packages cream cheese, softened
3/4 cup sugar
1 cup mashed bananas (about 2 medium)
carton dairy sour cream
2 tablespoons white crème de cacao
tablespoons dark rum
1-1/2 cups flaked coconut, toasted
Preheat oven to 350 degree F. For crust, in a medium bowl
combine graham crackers, pecans, and 1/4 cup sugar. Stir in melted butter.
Press crumb mixture onto the bottom of a 13x9x2-inch baking pan. Set aside.
For filling, in a large mixing bowl beat cream cheese, 3/4 cup
sugar, and vanilla with an electric mixture until combined. Add eggs all at
once, beating on low speed just until combined. Stir in mashed bananas. Pour
filling into crust-lined pan. Bake for 30 minutes or until center is set.
Meanwhile, in a small bowl stir together the sour cream, crème de
cacao, and rum. Spoon sour cream mixture over filling, spreading evenly;
bake for 5 minutes more. (Sour cream layer may crack slightly). Cool in pan
on a wire rack. Cover and chill for 4 to 24 hours. To serve, sprinkle with
Makes: 20 servings
Donna in Buffalo, MN