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Nancy's Kitchen - Tried and Tested Recipes
Beef and Tortilla Casserole Recipe



 





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Beef and Tortilla Casserole Recipe

Ingredients
1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 (14 1/2 oz.) can black beans, drained and rinsed*
1 (8 3/4 oz.) can whole kernel corn, undrained
2 T. chili powder
2 T. minced onion
1 tsp. ground cumin
1 tsp. garlic salt
1/2 tsp. oregano leaves
6 (8") flour tortillas, divided
2 c. cheddar cheese, shredded and divided

*Note
I substitute canned pinto beans (drained and rinsed) for the black beans.

Directions
Preheat oven to 350 degrees. In a large skillet, brown ground beef over medium-high heat; drain. Add tomato sauce, beans, corn. Stir in chili powder, minced onion, ground cumin, garlic salt and oregano leaves. Bring to a boil and reduce heat. Simmer, uncovered, 15 minutes. In a 2 quart baking dish, coated with cooking spray, place 3 flour tortillas to cover bottom. Overlap as needed. Layer with half of chili mixture and half cheese. Top with remaining tortillas, meat mixture and cheese. Bake 30 minutes.
Lisa TX

 http://www.nancyskitchen.com - Copyright 2017





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