Recipe Index

Nancy's Kitchen - Tried and Tested Recipes
Beet Apple Salad Recipe


Home Page
Return to Newsletter Archives
Back to March 29, 2016 Recipes

Versatile Beet Apple Salad Recipe

Olive oil
3 beets, stem cut off, leaving 2 inches of stems
2 large shallots, cut in slices
2 cloves garlic, chopped
2 apples, washed and sliced
Fresh mozzarella, you chose the amount
Olive oil
Balsamic vinegar

Preheat oven to 425 F. Dribble olive oil in the bottom of amedium baking dish, add beets and dribble more oil over the beets. Sprinklesalt over beets and cover baking dish with foil. Bake for 30 minutes. Uncoverbeets, flip them over, add sliced shallots and garlic, put foil back on dishand place back into oven and set timer for 20 minutes. Add apples, cover againwith foil and place back in the oven and bake for 10 minutes. Remove foil andtransfer contents out of baking dish and onto a plate. Separate the beets fromthe rest of the mixture. Cut ends of beets and use a paper towel to peel them. Cutbeets into chunks and place chunks on a serving dish. Add shallots and applemixture on the beets. Place mozzarella slices on the salad. Dribble oil andvinegar on beet salad. Serve.
Source: Delish
Anna in Sweden

 http://www.nancyskitchen.com - Copyright 2017

Click to Print this Recipe    


Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


Chili's Free Chips and Queso