Breakfast Quesadilla Recipe
4 slices bacon
1/2 onion, fine chop
4 large eggs
tbsp. sour cream (plus more for serving)
2 tbsp. Chopped chives
salt - pepper
1/3 c. Shredded Monterey Jack
shredded Cheddar cheese
1 avocado, thinly sliced
Cook bacon til crispy. Drain bacon on a paper towel-lined plate, reserving
about 2 Tbsp of bacon fat in pan.
Add onion to pan, cook, stir
occasionally, til softened, about 5 min. Whisk together eggs and sour cream
in bowl. Pour egg mixture into pan. Let set slightly then reduce heat to
low. Drag the eggs with a spatula or wooden spoon to create curds. When the
eggs are almost cooked to your liking, season with salt and pepper. Fold in
chives and remove from heat.
Assemble quesadillas. Divide scrambled
eggs between two tortillas. Top each with cheese and avocado slides. Place
remaining tortillas on top.
One at a time, cook quesadillas in a
clean nonstick skillet over med heat til the bottom tortillas is golden,
about 3 min. Flip, cook other side til golden. Repeat. Serve warm with more
sour cream and hot sauce
*** sometimes I use sausage or small diced
ham. So good.
ENJOY !!! Judy in Montana