Brussel Sprouts in
Pecan Sauce Recipe
1 lb fresh brussel sprouts; trimmed
3 tb butter; unsalted
1/4 c pecans; chopped
Salt and pepper to taste
Cook the brussel sprouts, covered in boiling salted water
until tender, about 10 minutes. Drain. Keep warm. 2. Heat the butter in small
saucepan and brown the pecans;do not let them burn. Pour the pecans over the
Brussel Sprouts and eat.
Serves 4 to 6.