Recipe Index

Nancy's Kitchen - Tried and Tested Recipes
Brussel Sprouts in Pecan Sauce Recipe


Home Page
Return to Newsletter Archives
Back to March 15, 2017 Recipes

Brussel Sprouts in Pecan Sauce Recipe

1 lb fresh brussel sprouts; trimmed
3 tb butter; unsalted
1/4 c pecans; chopped
Salt and pepper to taste

Cook the brussel sprouts, covered in boiling salted water until tender, about 10 minutes. Drain. Keep warm. 2. Heat the butter in small saucepan and brown the pecans;do not let them burn. Pour the pecans over the Brussel Sprouts and eat.
Serves 4 to 6.

 http://www.nancyskitchen.com - Copyright 2017

Click to Print this Recipe    


Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


Chili's Free Chips and Queso