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Brussel Sprouts in Pecan Sauce Recipe


 





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Brussel Sprouts in Pecan Sauce Recipe

Ingredients
1 lb fresh brussel sprouts; trimmed
3 tb butter; unsalted
1/4 c pecans; chopped
Salt and pepper to taste

Directions
Cook the brussel sprouts, covered in boiling salted water until tender, about 10 minutes. Drain. Keep warm. 2. Heat the butter in small saucepan and brown the pecans;do not let them burn. Pour the pecans over the Brussel Sprouts and eat.
Serves 4 to 6.
Sharon




 http://www.nancyskitchen.com - Copyright 2017





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