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Nancy's Kitchen - Tried and Tested Recipes
Cabbage Casserole Recipe



 





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Cabbage Casserole Recipe

Ingredients
1 small head of cabbage
salt
pepper
1 can cream of celery soup
1/2 c. milk
3/4 c. mayonnaise
2 T. oleo
1 c. cornflakes crumbs
1 c. Cheddar cheese, grated

Directions
Finely cut the head of cabbage. Cook for 10 minutes. Drain. Salt and pepper to taste. Heat soup, milk and mayonnaise, but do not boil. Add to cabbage. Line dish with 1/2 of cabbage mixture, oleo and 1/2 cup cornflakes. Put remaining cabbage mixture in dish. Add Cheddar cheese and top with remaining cornflakes. Bake in 350 degrees oven for 30 minutes.
Linda NM

Lisa TX

 http://www.nancyskitchen.com - Copyright 2017





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