Recipe Index

Nancy's Kitchen - Tried and Tested Recipes
Cabbage Casserole Recipe


Home Page
Return to Newsletter Archives
Back to March 27, 2016 Recipes

Cabbage Casserole Recipe

1 small head of cabbage
1 can cream of celery soup
1/2 c. milk
3/4 c. mayonnaise
2 T. oleo
1 c. cornflakes crumbs
1 c. Cheddar cheese, grated

Finely cut the head of cabbage. Cook for 10 minutes. Drain. Salt and pepper to taste. Heat soup, milk and mayonnaise, but do not boil. Add to cabbage. Line dish with 1/2 of cabbage mixture, oleo and 1/2 cup cornflakes. Put remaining cabbage mixture in dish. Add Cheddar cheese and top with remaining cornflakes. Bake in 350 degrees oven for 30 minutes.
Linda NM

Lisa TX

 http://www.nancyskitchen.com - Copyright 2017

Click to Print this Recipe    


Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


Chili's Free Chips and Queso