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Cherry Bars Recipe


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Cherry Bars Recipe

1 C. margarine
1 1/2 C. sugar
4 eggs
3 C. flour
2 1/2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
1 20 oz. can cherry pie filling
1 C. powdered sugar
1 T. water
1 tsp. vanilla

Cream together margarine and sugar; add egg and blend well. Combine flour, baking powder, and salt. Add to creamed mixture and blend well. Spread 2/3 of the batter into a greased 10 1/2x15 1/2 in jelly roll pan. Spread cherry pie mix over the batter. Drop remaining 1/3 of batter by the teaspoons full over the cherries. Bake in preheated 350 degrees oven for 35 minutes. Mix together powdered sugar, water, and vanilla to form glaze. While still warm drizzle glaze over bars.

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