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Chicken Bulgogi with Cabbage Recipe


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Chicken Bulgogi with Cabbage Recipe

1 lb boneless chicken
1 c cabbage, rough chop

For the marinade
1/4 c soy sauce
2 Tbsp brown sugar
2 tsp gochujang (Korean chili paste) optional
1 Tbsp mirin or rice wine
2 garlic, minced
2 tsp sesame oil
2 tsp ginger, grated
1 tsp sesame seeds (optional)

Cut chicken into 2-inch pieces. Set aside.

Put all ingredients for marinade in a bowl and whisk til sugar has dissolved.
Add chicken and marinade in a Ziploc bag or bowl. Refrigerate and let marinate for 2 hrs (or overnight).
Heat pan or skillet add cabbage and chicken, reserving marinade on the side. Cook on each side for 2-3 min or til chicken is cooked through, add a splash of marinade (1-2 Tbsp) whenever the pan dries up.
Transfer to plate, serve with rice or kimchi.
*could sub very thin sliced beef, soooooo good.
ENJOY !!! It is soo good!!!
Source: Pickled Plum (Korean)
Judy in Montana

 http://www.nancyskitchen.com - Copyright 2017

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