Nancy's Kitchen - Tried and Tested Recipes
We love this very easy and tasty casserole. It also
3-4 cups cooked chicken (I use a rotisserie
2 cups chicken broth
1/4 cup butter
1-1/4 tsp baking powder
1/4 tsp salt
1 cup milk
1 can cream chicken soup
Preheat oven to 400ļ.
Melt butter in microwave
in 9x13 pan. Shred the chicken and spread on top of butter. Add a layer of
frozen peas over chicken.
Whisk together the milk, flour baking powder and
salt. Slowly pour over the chicken. Donít stir.
Whisk together chicken broth
and cream of chic soup. Pour over the flour and milk mixture. Do not stir.
Bake uncovered for 35-45 minutes until dumplings are golden brown.
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