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Chocolate Chiffon Pie Recipe


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Chocolate Chiffon Pie Recipe

1/2 c. butter
3/4 c. sugar
2 squares unsweetened chocolate squares
2 eggs
2 c. Cool Whip
1 baked pie shell

Cream butter with sugar. Melt chocolate squares and cool. Pour chocolate into creamed mixture and stir. Add 1 egg and beat 5 minutes. Add second egg and beat 5 more minutes. Scrape bowl as you go. Add cool whip. Put in baked pie shell and refrigerate at least 4 hours.
Oma in New Orleans

 http://www.nancyskitchen.com - Copyright 2017

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