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Dilled Green Beans Recipe


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Dilled Green Beans Recipe

9 oz package frozen cut green beans
1/3 c boiling water
1 beef bouillon cube
1 ts dillweed or dillseed
2 tb butter

Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.

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