182
2011
757


Recipe Index
 

Nancy's Kitchen - Tried and Tested Recipes
Grandma's Spaghetti Pie Recipe



 





Home Page
Return to Newsletter Archives
Back to March 20, 2016 Recipes


















Grandma's Spaghetti Pie Recipe

Ingredients
6 oz. spaghetti
2 T. butter or margarine
1/3 c. grated Parmesan cheese
2 well-beaten eggs
1 c. cottage cheese (8 oz.)
1 lb. ground beef or bulk pork sausage
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (8-oz.) can tomatoes, cut up
1 (6-oz.) can tomato paste
1 tsp. sugar
1 tsp. dried oregano, crushed
1/2 tsp. garlic salt
1/2 c. shredded mozzarella cheese

Directions
Cook the spaghetti according to package directions; drain (should have about 3 cups spaghetti). Stir butter or margarine into hot spaghetti. Stir in Parmesan cheese and eggs. Form spaghetti mixture into a "crust" in a buttered 10-inch pie plate. Spread cottage cheese over bottom of spaghetti crust. In skillet cook ground beef or pork sausage, onion and green pepper until vegetables are tender and meat is browned. Drain off excess fat. Stir in undrained tomatoes, tomato paste, sugar, oregano, and garlic salt; heat through. Turn meat mixture into spaghetti crust. Bake, uncovered, in 350 degrees oven for 20 minutes. Sprinkle the mozzarella cheese atop. Bake 5 minutes longer or until cheese melts.
Makes 6 servings.
Sue

 http://www.nancyskitchen.com - Copyright 2017





Click to Print this Recipe    


                  



Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]

 



                    
                            
                               
                          
Chili's Free Chips and Queso