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Spring Greens Salad with Dijon Vinaigrette Recipe



 





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Spring Greens Salad with Dijon Vinaigrette Recipe

Ingredients
1 teaspoon smooth or whole-grain Dijon mustard
2 tablespoons fresh lemon juice (from 1 lemon)
6 tablespoons best-quality extra-virgin olive oil
1/2 teaspoon minced garlic
Coarse salt and freshly ground pepper
4 cups packed mixed baby greens such as mustard, kale, Swiss chard, spinach, baby arugula, mache, and purslane
1/2 cup fresh flat-leaf parsley leaves
1/2 cup fresh chervil leaves
2 tablespoons finely sliced fresh chives

Directions
Whisk together mustard and lemon juice in a bowl. Add oil in a steady stream, whisking until combined thoroughly. Whisk in garlic. Season with salt and pepper.

Toss together greens and herbs in a bowl. Season with salt and pepper. Drizzle with 2 tablespoons vinaigrette and toss to coat. Vinaigrette can be refrigerated up to 1 week.
Servings: 4

Tips
Farmers' markets are coming back to life, and finding baby leaves of kale, mustard, chard, spinach, arugula, and mache is easy. All you need is a mustardy vinaigrette to bring them into balance.

Source
Source: MARTHA STEWART LIVING, APRIL 2013
Web Page: http://www.marthastewart.com/967965/spring-greens-salad-dijon-vinaigrette
Anna in Sweden

 http://www.nancyskitchen.com - Copyright 2017





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